The term ''diabetes'', without qualification, usually refers to diabetes mellitus, which roughly translates to excessive sweet urine (known as "glycosuria") but there are several rarer conditions also named diabetes. The most common of these is diabetes insipidus in which large amounts of urine are produced (polyuria), which is not sweet (insipidus meaning "without taste" in Latin); it can be caused either by kidney (nephrogenic DI) or pituitary gland (central DI) damage. It is a noninfectious disease.
Everyone Can Be Healthy
in healthy soul there is soul a strong
Wednesday, September 14, 2011
What is Diabetes?
Diabetes mellitus - often referred to simply as diabetes - is a condition in which the body either does not produce enough, or does not properly respond to, insulin, a hormone produced in the pancreas. Insulin enables cells to absorb glucose in order to turn it into energy. In diabetes, the body either fails to properly respond to its own insulin, does not make enough insulin, or both. This causes glucose to accumulate in the blood, often leading to various complications.
What is Cancer?
Cancer (medical term: malignant neoplasm) is a class of diseases in which a group of cells display ''uncontrolled growth'' (division beyond the normal limits), ''invasion'' (intrusion on and destruction of adjacent tissues), and sometimes ''metastasis'' (spread to other locations in the body via lymph or blood).
These three malignant properties of cancers differentiate them from benign tumors, which are self-limited, and do not invade or metastasize.
Most cancers form a tumor but some, like leukemia, do not.
The branch of medicine concerned with the study, diagnosis, treatment, and prevention of cancer is oncology.
10 Foods to Prevent Cancer
Every year more than 500,000 people die from cancer in the United States alone.
Many researchers and cancer specialists believe that up to 60% of those deaths can be prevented if Americans adopt healthier lifestyles.
According to Rachael Stolzenberg-Solomon, a researcher at the National Cancer Institute,
Nutritional Benefits of Banana
Because of their impressive potassium content, bananas are highly recommended by doctors for patients whose potassium is low. One large banana, about 9 inches in length, packs 602 mg of potassium and only carries 140 calories. That same large banana even has 2 grams of protein and 4 grams of fiber. No wonder the banana was considered an important food to boost the health of malnourished children! Those reducing sodium in their diets can't go wrong with a banana with its mere 2 mgs of sodium. For the carbohydrate counters there are 36 grams of carbs in a large banana.
Diet
Monday, September 12, 2011
Benefits of Red Beans
Kidney beans actually has the ability to cope with various diseases, among them capable of reducing damage to blood vessels, capable of lowering blood cholesterol levels, reduce blood sugar concentrations, and lower risk of colon cancer and breast cancer.
nutrient content in beans is very good for the health of the human body. Dried red beans are a source of vegetable protein, complex carbohydrates, fiber, B vitamins, folasin, thiamine, calcium, phosphorus, and iron. Folasin are essential nutrients that can reduce the risk of damage to blood vessels.
Kidney beans contain fats and sodium are very low, almost free of saturated fat, and free kolersterol. In addition, red beans are also a good source of fiber. In 100 grams of dried red beans, can produce 4 grams of fiber consisting of a water-soluble fiber and insoluble fiber water. Water-soluble fiber that can significantly lower cholesterol and blood sugar levels.
nutrient content in beans is very good for the health of the human body. Dried red beans are a source of vegetable protein, complex carbohydrates, fiber, B vitamins, folasin, thiamine, calcium, phosphorus, and iron. Folasin are essential nutrients that can reduce the risk of damage to blood vessels.
Kidney beans contain fats and sodium are very low, almost free of saturated fat, and free kolersterol. In addition, red beans are also a good source of fiber. In 100 grams of dried red beans, can produce 4 grams of fiber consisting of a water-soluble fiber and insoluble fiber water. Water-soluble fiber that can significantly lower cholesterol and blood sugar levels.
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